Ventures To Make Berry Trifle

Ventures To Make Berry Trifle

 

1. Combine berries, water, sugar and cornstarch in a saucepan over medium-high heat.
2. Bring to simmer and cook about until berries begin to break down and release juices, about 3 minutes.
3. Remove berries from the heat and let cool to thicken.
4. In a clean bowl, stir instant lemon pudding and cold water together until smooth.
5. Fold in whipped cream topping.
6. Set aside half of each variety of berries into large bowl.
7. Sprinkle with lemon juice and reserve.
8. To assemble trifle, spoon a layer of the lemon custard into individual glass serving cups. Add a layer of angel food cake, breaking slices into chunks. Soak cake with a layer of the berry juice mixture, top with reserved fresh berries and serve.